Pesto is an ancient Ligurian sauce made from basil, garlic and pine nuts and extra virgin olive oil. Pasta al pesto is a classic Italian recipe. It is originally from Genova in the Liguria region of northern Italy but is nowadays widespread throughout the country and around the world.
Ingredients: Extra virgin olive oil*, basil*, WALNUTS*, CASHEW NUTS*, pine nuts*, sea salt, * = Organic
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